Sous Chef - Buffalo, NY
Odoo
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Odoo ERP system is enterprise resource planning software used company-wide for the management of business processes. Odoo provides seamlessly integrated functional business apps called Odoo apps that form an ERP solution. Our unique proposition of integrated apps that work seamlessly together allows users to automate and track everything they do. The open-source development model of Odoo has allowed us to leverage thousands of developers and business experts to build the world's largest ecosystem of fully integrated business apps.
Odoo has become a global network with more than 12+ million users and partners in more than 120 countries, and we continue growing with 2000+ daily downloads. We are growing fast and need to hire faster.
Apply Now! Recruitment GuidebookUsers of the Product
12,000,000
Company Growth
60% Year over year
Company Maturity
Profitable
We are currently searching for a highly motivated candidates to
be our Sous Chef at our Buffalo, NY office!
What we expect
This is a 100% onsite role in Buffalo, NY.
As Odoo Chefs, we are tasked with bringing a creative and innovative culinary experience to our team members. We do this by maintaining a consistent quality and presentation in every dish while adhering to strict food safety and sanitation to ensure the health and well-being of our team members.
The Sous Chef will be responsible for managing the preparation, execution, cleanliness, organization, and food safety regulations of the day-to-day operations of the kitchen. This candidate will work hands-on with the staff to ensure all recipes and standards are kept. The Sous Chef will work with the Executive Chef on menu development, recipe creation, ordering, scheduling, and organization.
Schedule: Full-time schedule. Monday through Friday, ~ 7:00 am - 3:30 pm. More details upon interview.
Starting Pay: $52,000 - $58,000 per yearResponsibilities
- Assist the Executive Chef with daily kitchen operations, including prep and service
- Ensure consistent quality, presentation, and timely execution of all dishes
- Adhere to and promote food safety, hygiene, and sanitation standards
- Contribute to menu planning, recipe development, and special event offerings
- Help manage inventory through ordering, receiving, and proper storage
- Wash and sanitize dishes, utensils, and equipment throughout the day to support smooth and efficient kitchen operations
- Maintain cleanliness and organization of all kitchen stations
- Collaborate with kitchen staff to ensure smooth and efficient operations
- Participate in the execution of high-volume service and large-scale banquets
Must Haves
- Proven experience as a Sous Chef or similar role in a professional kitchen
- Strong culinary skills
- Excellent leadership abilities
- Strong organizational and time management skills
- Knowledge of food safety and sanitation regulations
- Experience in a high-volume kitchen
- Experience in large banquets
Nice To Haves
- Professional
- Leadership
- Creative / Passionate
- Team player
- Trustworthy
- Ability to mult-task / manage time
- Ability to hold team members accountable
What's great in the job?
- Great team in a friendly and open culture.
- Great benefits.
- Free weekends.
- Work for a fast-growing startup.
What we offer.
- Healthcare, Dental, Vision, Life Insurance, Flexible Spending Account, Health Savings Account, 401K Matching, and Pre-Tax Commuter Benefits
- PTO (Paid-time-off), paid sick days and paid holidays
- Employee Assistance Program; 3 X 1-hour telehealth calls with certified mental health professionals
- Evolve in a nice working atmosphere with a passionate, growing team!
- Snacks, fruit, and coffee/drinks on tap!
- Company-sponsored events for groups of 6+ employees
The estimated annual compensation range for this role is $52,000-$58,000. Please note that actual salaries may vary within, above, or below this range based on factors such as education, training, experience, professional achievement, business needs, and location.
Ensuring a diverse and inclusive workplace where we learn from each other is core to Odoo's values. We welcome people of different backgrounds, experiences, abilities, and perspectives. We are an equal-opportunity employer and a pleasant and supportive place to work. Pursuant to the New York Fair Chance Act, we will consider employment-qualified applicants with arrest and conviction records.
This job is no longer accepting applications
See open jobs at Odoo.See open jobs similar to "Sous Chef - Buffalo, NY" Alkeon Capital.